I am writing this comment as a 35-Year-old Bafra.If they take the pita they make out of the oven and take it to Bafra, I don't think you can find anything better on it again, master Halil and master Sebahattin, everything is eaten on the spot, pide is eaten not in Bafra, but in the famous master Halil Bafra Pita.

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Serkan Üstünel

Level 5 Local Expert

There are some products that are not on the list, but the taste is very good.

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Orhan C.

Level 9 Local Expert

It's a great place that covered pita bread be mixed with butter uf

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