Картофель, обжаренный до золотистой корочки, хрустящий снаружи и мягкий внутри. Является популярным гарниром или закуской, которая отлично сочетается с различными соусами
Not the most delicious and friendly shawarma. In general, according to the ratio of meat vegetables and sauce, there is a lot of sauce, the sauce is salty if you ate it did not get pleasure. The girl who works talks rudely on edge, it feels like she doesn't need all this and if she could, she would send clients far away. In general, I don't advise it.
I haven't eaten shawarma for a long time and decided to fix it. I came to an already familiar place and found that the Grilfuddrive was no longer there. Well, I decided to try a new one. I took a classic shawarma for 9.90. When I came home, I gladly poured myself some juice from a shawarma and cut it into two parts, as I always do. Here the first surprise awaited me. There was very little meat. The rest is vegetables, not even. The rest is cabbage and a couple slices of cucumber and tomato. I sighed and took a bite. I get a second surprise. Mustard. Nowhere was it written about the sauce, when asked what kind of sauce, the girl replied that it was ordinary. Sour cream with mayonnaise. Not a word about mustard, which is strongly felt. The meat is overcooked, dry. It's hard to chew. A lot, well, a lot of cabbage. The filling ratio is 80% cabbage, 10% meat, 10% sauce and slices of cucumber and tomato.
Shawarma is 3 out of 10.