Two in one: a hotel and a brewery restaurant. Conveniently located on the outskirts, close to the airport and free access to intercity routes. On the ground floor there are restaurants Fessla and Suluguni. So there won't be any problems with dinner. Breakfast, however, does not start strenuously until 8:00. But for a couple of days we collected dry rations with us (made with imagination: toasted sandwich and arugula salad).
The restaurant is cool, I liked everything, the beer is a credit, snacks too, the service is top-notch!
I especially liked the fried khinkali, I definitely advise everyone and I will visit you more than once, a bombastic plate with snacks for beer, thank you!
The room is large and clean. Very cozy. The only thing that didn't suit me a bit was drinking water in a tin can, not in a plastic bottle: it was impractical, I opened the jar, didn't drink everything at once, there was no way to close it.