Overall a great place. It is beautiful and cozy. The kitchen was a little pumped up (The risotto was terrible, the beef steak was overcooked, the Dorado was over-salted ((( but the salads and snacks are great! Nice owners) but the staff is very strange. I was making an order, the girl at the bar at some point, quit and went to do something else. But she assured me that mine would definitely finish))
The menu is very scarce, some of the dishes are simply not available. As a result, even what was ordered was chicken tapaka and potatoes, to be more precise - two plates with cholesterol, together with dishes - overcooked fatty pieces of wood like chicken and potatoes. The place is fabulous, but the restaurant leaves much to be desired, this is also despite the fact that at the exit you will need to pay just 40 GEL per person for entry. Now my husband and I know what an expensive lunch with a gorgeous view looks like
Fun, delicious and a large selection of drinks.
There is an entrance to the water directly from the terrace, where you can continue to enjoy drinks while lying on floating mattresses.
Great music and atmosphere.
For 110 lari, we received scraps of fried chicken in oil and cholesterol chips, which were once French fries fried a second time to save on groceries. By the way, departure for such a lunch cost an additional 80 GEL