Terrible kitchen! The dishes smell rotten in the truest sense of the word! They put a lot of lemon and all sorts of herbs to kill the taste of the dishes!
I strongly do not recommend this institution in order to avoid poisoning among the guests.
The owner of the restaurant, who is also the cook, does not perceive criticism and rejects that the dishes may be spoiled or dislike the pronounced taste of lemon and herbs, salmon steak is just like a piece of lemon langoustine anthologous, rapana smells terribly rotten!
I liked the place very much, the unusual interior, delicious cuisine, elegant service, the waiter, she is also a bartender, not very experienced, friendly, polite. The price tag is not small, but it is not sky-high, I advise you, if you have a quiet time, while having a delicious meal, then this is it.