You can buy everything fresh and in any quantity at the market. I took oysters 2 times, they are beautiful. Sea flounder is very tasty, for those who have never taken it, I recommend trying it, as well as the stingray, we took a small stingray, it has very tender meat. The restaurants behind the market will cook everything, the prices are about the same. For 1 kg of fish - 6 GEL, but oysters were opened for 1 GEL for 1 piece, and somewhere they were opened for 2 GEL. We ate in the farthest restaurant on the right, there were fewer people on the terrace, they cooked very tasty
The market is large, fish and seafood are offered in a variety of species, which surprised me that they are not even local varieties (sturgeon, lobsters, dorado, sea bass, etc.). You can buy and bring them to any restaurant, of which there are many at the market, for a small fee they will be cleaned and cooked. As a result, we just admired the variety of products and went to have a snack at a restaurant. However, the fly in the ointment was that despite the large selection of restaurants, in fact the staff of those where many visitors were sitting turned out to be indifferent to new guests, the waiting time for even a banal menu went beyond our patience. As a result, we came to a place where there were practically no people and immediately told the waiters that we wanted to eat quickly, thank God they understood us right away and served us quickly! We were satisfied with the mullet, mussels in wine, sea view and service.