An excellent restaurant with fine cuisine, a large selection of meat and fish dishes, their serving, interior, attentive staff, pleasant music, delicious wine and unforgettable local flavor!
Not very much, although from the street, in a series of rows of catering establishments, it makes a pleasant impression.. Live music and a full house on the ground floor for large campaigns gave reason to believe that the place was good. We settled down at the windows overlooking the veranda of the first floor. The best thing that happened.We tasted pilaf with beef. An unusual serving of separate rice and meat. Everything is delicious, but is it pilaf? Lamb kebab is a thin fillet of three pieces. Also without complaints. I was surprised that there was only red pickled onions with chopped herbs on the plate as a barbecue accompaniment. The institution clearly focuses on the cash register as a priority. Side dishes, sauces, bread-to choose from, but for a dime. And a normal full-fledged dish already increases significantly in price compared to others, including neighboring establishments. The status of the restaurant, in my opinion, is only 10% mark-up and differs. The price of local draft beer is also unreasonable. The waiter is helpful, but speaks little Russian. It's always a hindrance in the restaurant. Thank God, there are many places with a kitchen.
Convenient location of the establishment (on the pedestrian zone, fountain square).
Live music in the evenings from 19 to 21.
There are places outside in a cozy courtyard.
The waiters and hostesses speak Russian.
The bill includes 10% for the service (this is the practice in almost all restaurants).
We took lemonade from feijoa (1 liter), pilaf with lamb (500 g) and dolma (300 g). Matzoni is served with dolma. The food left a good impression.
36 monats were paid for everything (including the service fee). The price in all restaurants in this zone is the same plus/minus. If the price is lower somewhere, then the portion is likely to be smaller.