Форелевое хозяйство
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131 review
January 22
I liked the guide, it was winter, I was the only one who talked so well, the fish were fed, it was fun, I forgot the name, sorry, wonderful guide. Now I'm going to get a fish!
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September 13, 2023
A tourist place, reasonable prices, but there is a nuance.
You are taken there in the concept of your tour, like you can have lunch there.
Well, on a trout farm, you definitely shouldn't think about an affordable menu, especially about fish, but also ... and this is the most important thing.
If you decide to have a snack there, you will have to wait, 30-40 minutes, and whether your UAZ will be waiting for you...negotiate with him and with the rest of the tourists who have already refused to wait and are hot... Anyway...the service is not the same, either the restaurant does not pull, or greed... Everything is solved by catching up with the staff at the restaurant for the season... it works everywhere, don't skimp on people, let them get knocked down in the season, pay them in full and earn it yourself.
The scheme is not the same here...
in short, bring food to us, we will throw it away.
They bring almost everything to them ...or most of them are taken away, those who did not have time to eat ....)))) everything is in the red.
And those who brought it, and those who cook and those who brought it...Think!
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7
1
November 22, 2023
We were in this institution, thanks to the guide who brought us here and advised the dishes.
1. Salad with fried eggplant is divine. I tried it for the first time. I don't like eggplant, but this salad is a delight. Now I order everywhere, I haven't tasted it anywhere else.
2. Trout in corn flour is delicious.
Convenient-we made an order, they told us how long the wait was, we took a walk - we came, sat down, the order was submitted.
One was a joint, they waited a long time for a barbecue, they probably forgot about it. But the cuisine is delicious
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3