A wonderful place!!
This is a Japanese restaurant, the chef is a real Japanese.
everything is very tasty and the atmosphere is energizing
the chef himself rushes around, takes orders, communicates, tries to do everything in the best way for EACH visitor.
The staff is the same - charged, fast, willing to make spending time in the restaurant special.
The food is excellent. The menu is huge. We will definitely come back again.
you need to book a table in advance))
P.S. The price tag fully justifies the quality of food, service and emotions that you get from going to this place.
For everything in the photo + a portion of nigiri with the freshest tuna, 3700 soms + tips came out. In other capitals, it would be x2-x3.
I bitterly admit that my impressions of visiting the Japanese cafe Furusato have deteriorated significantly. It used to be so wonderful here that I was happy to recommend this place to my friends. However, now my impressions are greatly clouded.
I was here for the first time about 10 years ago, and almost every time we came on a business trip with the team, we went and this place was a real find, but now it is far from the joyful experience that it used to be.
The service seems to have gone down a lot. It used to be so comfortable here, but now it feels like the waiters are in a hurry to get rid of customers. As soon as I put the spoon on the table, they are already starting to clean up, as if they want to clear the table as quickly as possible. This really gives the impression that customers are just being turned away, not served.
But the Udon soup incident was a real disappointment. In our soup, we found crab sticks that had not been unpacked from cellophane. They asked us to clarify what it is, and we were only told that, they say, they just forgot. Is this a reaction to such a situation? We expected at least an apology and a more responsible attitude. The Misosup is not the
same at all, it is a pity that the service has dropped so much in quality. I always chose Furusato because of their delicious cuisine and pleasant atmosphere, but now my feelings are not so joyful. I hope that the department will take measures to improve the service and will closely monitor the quality of the dishes.