A great place to taste Georgian cuisine and Georgian wine, and you can also taste homemade. Friendly staff, reasonable prices, live music. The interior is decorated with elements of Georgian decor.
I tried khinkali, I liked it.
The service is very pleasant.
The view is good, but it's a bit noisy, there's nothing you can do, there's a highway nearby.
The menu is extensive, there are a lot of dishes.
According to the bar, the wine list is very clear and detailed.
Coffee 26k sum
khinkali with beef at 16k per piece
Service +20%
Disgusting restaurant! To accept the order, they waited for the waiter for 20 minutes, khinkali waited for 1 hour and 20 minutes, they did not wait, they also ordered khachapuri in Adjarian, they warned several times not to add a raw egg on top, as a result, after 50 minutes they brought it with an egg, they asked to redo it, another 20 minutes passed, thank you!
And for this 20% service, are you sure of yourself at all? Oh, yes, they asked us to bring the bill three times, we didn't wait for 15 minutes, we had to go to the exit and "catch" the waiters so that they would give us the bill, in which for some reason they decided to include khinkali, which we never waited for!
Delicious Georgian dishes - cheeses, sauces, vegetables - are incredibly fragrant. At a price slightly above average, but in principle for what we get - it's worth it.
The most terrible place I visited, the prices are high and completely out of line with the taste and speed of cooking, came with a team of 12 people as a result, the last order was cooked in 1.5 hours, and 1 order was brought in 50 minutes
20% service for such squalor
I do not recommend this institution to anyone, no one was satisfied
Very long service. We were alone, but we waited for the order for almost an hour and a half. As for the quality – in general, it's not bad, the taste is too. But, for example, khinkali is not at all similar to how it is cooked in Georgia, and in other establishments of Georgian cuisine: the dough is absolutely not correct, and there is not enough broth.
Very very tasty food. Khinkali, Meat and salads with nuts, the atmosphere is cozy, the waiting time is long but worth it. That's why you really sit and eat in Georgia...
The food was mediocre, we took assorted kebabs, decent salads (we tried Georgian and Khorovats). However, the service is simply terrible - the order was carried for a very long time, water and tea were asked for 3 times. As a result, there was a FLY in the carafe of water, well, you can probably understand - spring! But the waiter didn't even apologize, he just changed the glass and took away the water - he didn't bring a new one. We asked the administrator to ignore it! The conclusion is that there is no reason to visit this place.
Terrible service, apparently not the chefs, not the staff have no idea what Georgian cuisine is. The phali did not even stand next to the original, the satsivi returned an incomprehensible gray mass, the khinkali dough is excellent, but the filling is just so much salt, and it does not smell like traditional broth, although it should be thick in the sauce, I liked the foam, I do not recommend it!!!
I read the reviews before visiting, it was even scary to go. But, everything was different. Both halls were occupied, everything was brought very quickly and everything was delicious. I don't know who didn't like something there. Rather, these are the people themselves. I recommend the place.
We went to this place for lunch. I was alerted from the very beginning. There was almost no one in the restaurant, and those who were there had a terrible row with the administration about the fact that they had received the wrong dish. It's already weird. We ordered two salads and two khinkali. Khinkali 200 rubles is nonsense of course. Even in Moscow, 95 rubles is the maximum. Well okay. We're moving on. We ordered a Haravac Salad of 65,000soums (~650₽), brought a small plate. No more than 200 grams. In the Adjarian mini khachapuri salad, it's just some kind of chebupeli. The last straw was the forced tip in the form of 20% allegedly for the service. This is the first time I've seen this in my life. Even in the USA, 10%. Flies are flying in the halls. Therefore, eat with your right hand, drive away flies with your left.
Very long service. The menu was waited for 5 minutes, the waiter's repeated approach - 15 minutes. He came only when he was called. Delicious local wine, good food. Kitchen - 4, bus stop - 4, service - 1, total, overall rating: 3
A very long wait, two hours waiting for simple dishes. The waiters do not fit, they carried khinkali for an hour and a half, as a result, they did not bring what they ordered.
The interior is shabby, the tablecloths are in holes, there are not enough napkins
The chacha here is very good :-)
I still can't remember how our drinking ended there 😁
(just kidding). Everything is delicious and healthy!
The staff did a great job!
What did you like:
There is no menu in hard copy, only an electronic version.
And if elderly people came or you don't have a smartphone?
The waiters are rude.
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Y
Yaroslav Olegovich
Level 6 Local Expert
April 28, 2024
The food is very tasty, we haven't eaten so well for a long time, the service and staff are 5 plus
We came in the evening, there were only 2 tables. We ordered fresh apple salad, khachapuri and hot. The order was not even repeated, the cooking time was not announced. Fresh was dark and smelled of fat, as if he had been standing for a very long time. Replaced, okay.
Khachapuri in Adjarian was at 3. The hotter was waited for 40 minutes, with the hall empty. And that would be all right. but!!!! The service is 20%. Are you even swollen there?!
In general, a disgusting impression, I do not recommend it.
We were after yesterday, respect for visitors is zero. Nigor's manager does not know how to communicate with clients at all, we will not come anymore and we do not advise anyone
The kitchen is disgusting! We tried almost everything except soups. There is a lot of oil and mayonnaise in salads, dry meat (without exaggeration - it is like the sole of shoes), "homemade wine" from the store - alcohol. It's not Georgian cuisine, it's a shame.