For several years now, Garage has been our favorite vacation spot. Here you can have a delicious lunch and have a small celebration. Delicious kebabs and steaks. I really love meat mix and assorted fish (maybe I wrote it wrong, but I think the essence is clear). Shrimp and mussels are also delicious. And the "Warm salad" from Garage is a special thanks to the chefs. Very tasty and tender. Even for the sake of this salad, you can already visit this place. Thank you very much for the unusual atmosphere and comfort, always polite staff. Prosperity and adequate customers, you are super
It was a sin not to come in)
The place has fully justified itself.
- huge portions of food
- good prices
We tried different dishes, everything is super, they are fast. We were sitting at a table right next to the musicians when we started playing - it was very loud.
We moved to the bar. We met the bartender, had a great chat, and learned a lot of new things. My friends and I were passing through the city.
The whiskey is great!
The kitchen has not changed for the better. Rib Eye steaks were served not only barely warm (you can say cold), but also dry and tasteless. Previously, steaks were served hot and juicy. In addition, the mood was spoiled by the waiter and the bartender, who brought us an open bottle of Martel cognac, which visually and smelled like some kind of cheap brandy (swill). On our remark to bring us an unopened (closed) bottle of Martel, the latter began to stall for time and after waiting for 20 minutes we had to call the administrator (a young girl of Slavic appearance). After that, it turned out that they did not have Martel, then we asked them to bring us a 0.5liter bottle of Hennessy VS, which was also not found. I had to buy 0.7 Hennessy VSOP. Although everything was listed in the menu as available. Perhaps these incidents were influenced by the change of the administrator and the cook.