Ordered through the app
The application is buggy, we spent 15 minutes only on authorization to pick up the order by pickup, when ordering at the checkout it turns out that pickup is not allowed.
We waited an HOUR for an unhappy pizza, I do not recommend it.
The cafe itself is sooo stuffy
It's a good place. The service is at a high level. The staff is friendly. The food is always delicious. Atmospheric. Nice interior. After ordering, the waiting time is fast enough
This is the worst pizza I've ever tasted! I must say right away that these pizzas were bought under the "second pizza as a gift" promotion. I ordered big Chef pizzas and Pepperoni. In the photo you can see that there are VERY few ingredients. Especially noticeable against the background of the paste are cheese inclusions, small grated champignons, transparent pieces of ham, several slices of tomatoes. By the way, the Chef's pizza costs 34.90 BYN.
In addition to such positive reviews, I do not advise anyone to buy pizza in the Garage!
A good 24-hour institution. The breakfasts are very decent. The staff is attentive, the chefs work quickly and cook deliciously. Convenient online menu by QR code.
Very long service!! The pizza is not bad, the prices for some items are greatly inflated, for example, for cocktails, which are served only by two.
The appearance of the guys leaves much to be desired, as a place to run in for a snack - quite.
The pizza is as delicious as it was 10 years ago) the only place in the city (okay, along with pizza lisitsa)) which preserved the taste of pizza, even after the capture of the market by networkers, the price is also juicy) Garage top is shorter) - keep doing everything beautifully) and people will come to you from bored networks)
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Haters can write that I get paid for reviews as usual)😂🙏😁
Impressions after visiting the cafe are so-so. The menu was brought, no one came to take the order for 20 minutes until they called the waiter themselves. The soup is half-cold, one of the main dishes was brought not the one that was ordered, they said it was necessary to wait until it was cooked, but judging by the time, the dishes were not cooked, but warmed up (they also brought barely warm). One of the waitresses has such fashionable huge nails now that she hardly takes the plates from the tray))
I liked the coffee)
Stasia, the best girl in your establishment!
The cook, Arthur is generally excellent
The team does everything at the highest level
Well done, reward with a cash prize!!!!
Well, that's it. The interior is certainly good, but it takes a long time to wait for an order, the prices are like in a restaurant, even though it is not a restaurant. And often the taste of the dish does not match the declared value
It is also delicious , a good place to sit with the company , but there is also a very significant disadvantage - the contingent. We had dinner at this institution three times and each time, the customers cursed loudly, were rude to the waiters.
A typical eatery. The interior is very interesting and atmospheric. The range of dishes is large, the prices are too high for such quality. It seemed good until one employee who worked the last day did not tell a couple of secrets. The oil in the fryer does not change from the word at all. All the dishes are prepared in advance and are just waiting for their customer. For example, you ordered a pizza, so they do not knead the dough for it, but already put the pre-made one in the oven. The only dish that is made in advance is hake (fish), it will always be freshly cooked.
Food is not worth the money. The quality and content does not match the price. Fresh snacks, rubber vegetables, there is no machanka in pancakes with machanka(((
delicious. one of my favorite places. desserts are not always available. boarding in the hall by the window, in the basement and at the bar. Nutella marshmallow coffee is my favorite. nice music. The waiters are nice.
Everything is fine, we were in Minsk for 6 days and had dinner in the Garage four times. The service is at the level of 4 stars. We waited a long time only once (45 min.) order. Everything is very tasty, the staff is good-natured, and it's great that every day there are different menus (one + one). You take some pancakes and the second ones as a gift. WELL DONE
I came here in the morning because the cafe is open 24/7. The idea of the cafe is interesting, but the design should be changed to a more modern one.
Average prices in Minsk: we spent about 30 rubles for two for a breakfast of two portions of pancakes and shakshuki. It was delicious, but the pancakes could be fried to a crust so they wouldn't be so runny.
There was an incident with tea, they ordered black, and brought some tasteless and colorless, but they quickly replaced it
We were also offered to open the menu using a QR code, but the network catches so poorly at the bottom that we had to ask for a regular menu.
The service is good, but, again, the design needs to be changed. I read that this is the first cafe in the network and, apparently, the situation has not changed since the opening
A good place to sit comfortably and have a delicious meal. The advantages of the restaurant are that it can be placed both on the ground floor and there is also the opportunity to go down to the basement, there is more club-like. The staff is young and cultured. The prices are decent!
There are many dishes at a pleasant price, all the dishes are very tasty, polite waiters! I like the range of drinks, both alcoholic and non-alcoholic )
We ordered an alcoholic cocktail drunk bumblebee. He was taken out without alcohol. After we asked to redo it, after 5 minutes they took it out to us and again without alcohol. In response to my claims, they offered to top up alcohol for an additional fee and gave it away. The trash is full. Plus, we are waiting for the order for more than an hour. Although the waiter serves at the highest level
We went to this place with a friend and were unpleasantly surprised at how rude and uncorrected people working in the hall can be, namely the waiter Karina and Nastya (I do not remember the position). These are two real ignoramuses who absolutely do not know how to talk to guests, who absolutely do not have stress resistance (without which there is nowhere in catering)
What exactly happened:
My friend and I made an order and I asked: "Why does pasta cook for 20-25 minutes, what do they do with it there?" since I worked in a restaurant on a hot shop and we gave carbonara there in 7-10 minutes.
The waiter Karina, instead of answering me normally, started being rude, arguing with me and eventually left, ending the conversation without even listening to me to the end. Which I was just shocked by.Karina didn't give a damn about everything and, without warning us, replaced our waiter with Karine's employee (personally, I give her 9/10).I give the chefs 10/10. In terms of food, everything was fine.
We finished everything and I decided to make an additional order at the bar, but there was no one on it, as well as in the whole hall. My friend and I stood for 7-10 minutes and lo and behold!!! Nastya came out to us and asked what do we want?
I said that we had been waiting so long that I didn't want anything anymore, to which I received a sarcastic comment from Nastya: "Oh, what a pity"
It was the last straw and we asked for the bill.
Result:
The place is cool
Nastya and Karina are two boors who do not filter their rotten bazaar. These are not waiters, but a disgrace to the whole establishment.
The chefs are handsome. Everything was very tasty.
There is absolutely no desire to return to the institution (and this is one of the most important criteria in catering)
I ask you to take measures from higher management in relation to these two "employees" (in the form of fines or dismissal), since I consider this attitude to the guests absolutely unacceptable.
P.S. I have been working in catering for 7 years and I have not had such situations yet…