The food court itself is very good. There are many interesting points, although most of them are Asian cuisine. Clean, tidy, pleasant interior. Bella Ciao is a great place, very authentic and delicious pizza. This is an assessment for the work of "Phad Thai". It's a real shame. Not only does the cashier not speak Russian and did not punch half of the order, but they prepared it for 40 minutes in conditions of a meager number of people. It's just an eyesore of the establishment.
URBAN itself is a good Food Mall, as well as a very interesting food court in design, But the "ice cream museum", which is difficult to call a museum, since there is nothing historical to see, except for a short film, ice cream tasting is one name. a teaspoon of 2 types...😏 Such a thing..
It is sincerely a pity that this place with an interesting and cool idea turns into what it is now. It seems to be a "Gastromall", but most of the area is occupied by museums where they sell "air" for money. Previously, there was at least some division: 1st floor - "museum" 2nd floor - the food court itself. Now the 1st floor is already beginning to absorb the second – the pastry shop-cafe Pâte has disappeared, but now there is a "museum" there. It is a sincere pity, I would like to see new establishments with new cuisine there, or old ones that are already loved by everyone. Hopefully, the management will take care of this, advertise the number of rental places and correct the situation. Or at least remove this "museum" from the second floor. Still, this is a gastromall, and when you come to eat, you want to enjoy the atmosphere and the food, and not people shouting into the microphone about the fact that ice cream is made from milk and sugar.
See original · Русский
5
Е
Елена Е
Level 13 Local Expert
July 22
It occupies the entire second floor, the choice is small, there are enough tables. Suitable for larger companies. Have you tried:
1. Czech (Shaleny knyr), liked the homemade options, slow service, it's better not to come hungry.
2. Asian (Pho Bo) - they have changed, they cook everything as quickly, but it has become dry and the desire to repeat has disappeared.
3. I didn't like the chebureks at all, there was enough meat, but I couldn't eat the dough.
4. Wok is completely transparent, it is cooked for a very long time (once more than half an hour), it is taken out uncontrollably (passed without sauce at all).
In general, the site is interesting, the prices are reasonable, cards are accepted and there is Wi-Fi. The critical difference between the dishes is confusing.
The schedule is on weekdays until 22:00, but not everyone will feed you in 15-30 minutes)).
I was surprised to discover a new place. I liked it- it was spacious on Friday evening, the Hang Glider caverband perfectly got into the mood of a not very large audience and even made them sing and dance! Selection of the presented
A relatively new food mall, not all corners have opened yet, but there is already a fairly large selection of places to eat. The food is delicious (I especially liked the corners with Czech and Polish cuisine), the prices are adequate, good service
A great place for lunch and dinner with friends and family. A wide variety of cuisines from Asian and Chinese to European and Russian. A great bar with nice prices. As well as a variety of entertainment programs for children and adults! I recommend it to everyone, a great place! Fits together here!)
I advise you to bypass the strangest place is included where you can buy pies, 2 point one owner angles to each other like cafes or bistro and pies, went to the checkout pies on the table, dirty plate and no one left, how many went to the food court, no one took her to remove from employees, although as it turned out they were all chatting in the lot directly opposite in its second and remove to wash - no need, even though they chatted with it, came where the girl was standing exactly bistro, there are also cakes written, she says the pies that cash (empty), that is strange (this is where the plate unmade leftovers), though in the menu it is close to the price of cakes, brad well, came a girl came, it came the man listened intervened, took the order, was so surprised that one take the cake, a direct negative was(so don't know if they're good and plate it with obiecali gives rise to doubt in this institution), in General simply a sad man sighed and took the order to go, saying no boxes with them (????), I can polosochku you to cut only a little lunch boxes, talking is not necessary, it has cooled cut till we get home,will eat, nor picuki nothing, just the check, wait , did, people -pie on one plate, Cutlery and plates for 2 people or even napkins is NOT GIVEN, ask how and as we are, yet here say they say they say I have 1 day of work, open , great opening-dirty dishes, the alleged lack of basic, zero positive, and for me it is just a whole bunch of people didn't want to wash the dishes easy,but the wipes probably save some nonsense , pie fat as jackets to wear in the mind swearing at all this grief office,in their second cafage talking to bunch of people and the sea is clean utensils in sight, could give as Pagano and devices and everything we ate noticed that all that is(!!!such an attitude towards customers is also in an empty food court, where it is necessary to fight for every customer, by the way, the pie was declared with cheese and spinach, I really love spinach, instead of cheese and spinach, the brightest taste of green onions and many many many Eggs and a little cheese-saving, eggs of course are much cheaper than cheese, super scheme, scammer the pie, even the ingredients stated do not correspond, but the pie tastes normal, but it's not worth it, it's like a rolled pie from a big cooking with egg and onion, these two establishments named after some cook opposite the excalator or to the right of the side entrance from the stairs are better to go around, everything is strange there and the attitude towards customers is fu. The food court itself is beautiful, a lot of money has been invested, it's a shame that such tenants scare away visitors, there were no people, and the girls from the shooting range and ducks and VR are very tired, they obsessively offer services, which also makes you tired as you enter, they are like gypsies at the train station and let's invite, we come to rest, and not to fend off services) the future of the institution will be if there are regular events, plus control over institutions like with this pie shop with a bunch of staff and dirty dishes that stand for hours in the main hall and spoil the view and not giving out a standard set to the client, on Koreans' waiting tables in stalls with hitchins and then service - and napkins will be given and friendly people. Get better), everything is possible, the place is beautiful, the mountain pirogovaya and their lazy bistro would be completely removed. until they turned off all the customers((((
A good location, it is especially important now when it is so cold outside. There is a lot of space, a good choice to eat, and most importantly, there is no smell of cooking food, I don't know, maybe it is still at first, but we hope that it will be so. Plus the program kind of every night. I liked this place more than the Concourse
The food here is not bad, but the review is not about the food. There is terrible noise pollution in the space, especially when children's events are taking place. It is impossible to hide from the noise, it exceeds 95 db: animators shout into the microphone very loudly, how not to go deaf is not clear, it seems you come to sit and eat, and not for injury. Music is playing at full volume from all speakers and it is far from everyone's taste, and it is also different from each speaker. I do not recommend it.
there are zero questions about food, it is very tasty. the only questions are about the lack of any ventilation, it is impossible to be here! how can you eat when you're already sick of the stuffiness?
The worst food court in the city. Ventilation works very poorly - at the same time there is a smell from all points (fryers, oil, even a haze is in the air) and in parallel, repair and finishing works are going on in half of the points, that is, a mixture of all this with the smells of paint, glue and so on. The decoration itself is extremely poor, this is the level of the early 2000s. Half of the points that were originally announced have already been closed. Terrible impressions wasted time
A small atmospheric food court. There aren't many people, which is fine. The food is delicious, I love Asian cuisine. There is also a Mexican, some kind of bistro and a burger bar (it's very tasty there).
To the management: Pay attention to the cleanliness and condition of the restrooms!
In general, the food court is not bad, the tables are more or less kept clean in the hall, but sometimes there is food under the tables.
There is a choice of what you can have a snack and eat.
A non-standard new place. On the ground floor there are fields for shops, but not all are still open. On the second floor there is a food court with many shops and restaurants, in the center of which is a bar. So there is a stage on which covers are performed. In general, the place is interesting.
An absolutely "dead" food mall. There are 5 points of operation. Everything is closing. There are no people.
In the kitchen, everything became very sad, unfortunately.
At the Pierogarnia establishment, I expected to try restaurant dishes of Polish cuisine. And it turned out to taste like junk food. The serving was on the boards, the portions were small. The taste is fast food. The employees are sad and in black. This food will also take its price by the neck.
Inspector Michelin J.R. Garfield.
Pho bo, Asian cuisine. Tom Yam with shrimp is just amazing, I really liked it. Creamy taste with an edge. Recommendation. The crispy mix is delicious. We were satisfied)
I put 5 stars in advance. Of course, there is still a lot to do to earn 5. But there is something unique in this place, firstly, it is not crowded, which is rare nowadays, you can safely shop and eat delicious food on the second floor. In general, we welcome a new place!
So I visited this new gastromall
What I want to say. There is a lot of light and space. But it's still empty. I think people don't even know about such a new place..And now a few photos from a visit to this gastromall.
There were two times in October 2023. There are few people and the room is relatively small, boredom is felt, although the location is good and there is a choice of food. There is not enough movement and maybe more entertainment. Have a good start.
Coconut! Hello)
Your Pad Thai dish with 2 river prawns ahaha and friable tofu ubergalimoe is disrespectful to the customer)
The staff is very uncertain about the ingredients of the dishes, which are not very much.
And ignoring in response to the return of the dish is aerobatics)
Success.
It's a good place in general, but every time I go in, some disgusting strawberry is playing, at full volume and in all the speakers. It is very uncomfortable, how the workers themselves stand it is not clear at all.
Hello
It's a very nice place, but why do speakers hang all over the mall, and I have to listen to an animator perform on stage when I specifically want to get away from the noise and sit and chat in silence?
Empty, half of the food court does not work, the music and the movie are screaming at the whole, sad in general, there is nothing interesting here, the competition is much more interesting, the location is better, there are more varieties of food, everything is better in the end. Deserved 1 star
Where's the food? We have invested a lot of effort and money in this project, but it is very problematic to take something for dinner on closer inspection. There is no anchor capable of pulling on visitors
It is not clear where the main entrance is. A half-empty building, you come in like a stranger. You go up the stairs — and there is a service entrance to the second floor. Confusion. But clean, light
The half-empty one opened. It is difficult to be after 16:00 because of events with wildly loud music. Most of all I liked the absence of garbage cans.