Great dining room. The dishes are really Georgian cuisine, spicy, spicy. A large selection of dishes, I didn't even know many of the names. From the recent one, they took kharcho, I tried many different ones, but it's really different, and there was a huge lump of meat floating in the plate, they took a hot (I didn't remember the name) meat, it just fell off. The meat is tender, with interesting spices. As for me, this dining room surpasses most cafes and restaurants. The prices are certainly higher than in a regular canteen, but it's definitely worth it. Oh yes, the portions are not small either. I won't say anything about the staff, I come to eat, and not to chat or look at the people working there, when they came for the very first time, they calmly and smilingly told us about the dishes, no one was nervous) I definitely recommend visiting!))
I liked it very much. Pleasant atmosphere: soft tonal music is playing, the expanses of the Caucasus are on the TV screen. Everything is clean and tidy. There are hints on the tables on how to eat this or that dish correctly. The order arrived pretty quickly. It is very tasty cooked. There were no hitches with the payment either: you pay as it suits you. We will be in Minsk again, we will definitely come by.
A chic restaurant (this is exactly the level of food). Cooking has been elevated to the rank of art! You won't find anything there that you won't like, each dish is an exquisite and thoughtful masterpiece. And all this is consistently high quality and surprisingly inexpensive, I know how difficult it is to achieve such a combination of quality and cost, it is impossible not to appreciate it. Kharcho and potty are the signature features of the institution, if you don't know where to start, try this first. I know several people with income who prefer this dining room to the most expensive restaurants (if the question is about food), preferring it to many expensive restaurants. It's worth stopping by specifically and getting the best emotions for today. A separate respect to the very charismatic owner (I understood that it was him) of the restaurant, who is always friendly and, if necessary, does not break off to stand in line with his staff and help with the case for better service, came up a couple of times and asked if everything was fine and if we were satisfied with everything, oh, this charm of Georgian hospitality.