We entered for the first time at 21:00. The cook is already gone. No one could do it for us in Adjarian.
On Paronyan 1, everything is completely different.
It's just a shame!
It's not tasty, the service is terrible, but it's included in the bill (10%). The dirty dishes were removed only when they asked for the bill. They wanted to sit on the street, they said that there was a reservation, but no one came in 1.5 hours.
We do not recommend it!!!
I don't even know what the advantages of this place are. Probably because you can find an empty table in it on Friday evening.
This is the first time I have seen such an indifferent attitude towards customers in Yerevan, starting right from the entrance. Further more. Lamb kebab. Classic. What could be easier for a good cook? But imagine a tiny pile of dry pieces of old meat on a tiny piece of pita bread. Do you think the waiter offered the sauce to smooth it out somehow? Yeah, he ran away.
On the menu, cognac is 50 grams per serving. In a glass of 35 at most. But at least the one that I ordered. It has not been diluted or replaced, it is already good. In general, 3 with a minus, genatsvale
The menu will wait for 30 minutes, they can easily forget about you. Minimum of action, maximum of laziness. We took a set of snacks, absolutely everything tasteless