The hospital and clinic are good. The medical staff is responsive. Specialists are also diverse, as is honey.equipment. But the kitchen is TERRIBLE. Lunch is pea soup, which doesn't even have a smell, but with huge pieces of onion. And it's still autumn outside, vegetables should be in abundance. Or the second - buckwheat and..... THAT'S IT!!! It's good that at least the state allocates enough bread. You can say why you don't feed yourself. But even here there is a mistake. My bag of food was thrown out of the refrigerator today, although everything was in closed bowls, they did not ask or call to clean it, it seemed to them that it was leaking. A bottle of red caviar leaked.
The patient was promptly admitted at night, examined, tests were taken, the hospital is not in bad repair, doctors on duty are on site, there are few medicines, patients often buy at their own expense, lamps are not lit in some places, the water is bad.
I would like to express my gratitude to Natalia Anatolyevna Volik, a receptionist. He will always explain everything calmly, politely and kindly (not only in the clinic, but also by phone). Thank you to her for her patience, responsiveness and attention to the visitors of the clinic.