The location is far from the center, which cannot be said about the prices on the menu. Slicing makes you laugh, especially if you know its cost. The column in the center of the stage is ridiculous. You won't find waiters with fire
There are not as many seats in the hall as it is written on the website, but everything is quite cozy. The former room of the production workshop makes itself felt, the column is right in the middle in front of the stage, blocking the view when performing musical groups. The musical arrangement is strange, in my opinion the DJ and the presenter are a bit weak. The waiters work quite smartly. Orders from the menu are brought quickly. Alcohol prices are quite high
You know, it looks like a decent institution, but believe me, just by sight, I was in their kitchen as a cook for 2 days, so I cut the bell pepper, half falls to the floor, I pick it up accordingly and throw it in the trash, they tell me: ARE YOU A MILLIONAIRE? WASH AND CUT FURTHER! about the labeling of products and gloves, no one even knows, just know, a disregard for everything, it feels like some uncle just rented a room, recruited staff and only cuts the cache, no matter what, a DINER, I don't understand how this can be called a restaurant!
Visually, it is a very pleasant place. They cook normally. The prices are adequate, average in the city. But here is the contingent!!! Spoils the whole impression. In my opinion, only karaoke will save this place and minimal face control.
The food is not very good, the atmosphere is average, friendly staff, but if you want to hang out, then that's it, you can break away, the music is good, for every taste!
If you want to get only HALF BOILED instead of baked delicious knuckle (as in all decent places), here you are, it's disgusting to eat boiled bacon when you place an order, you wait for a whole knuckle, not HALF a portion, because they will sell the other half to another customer :(
The guard at the entrance needs to learn how to greet visitors, not to command: undress, hang up the bracelet, go upstairs!!! Normal visitors want to wash their hands, but the guard doesn't even know about such things.
Hookah is just creepy - there is no choice of normal flavors, as well as tobacco manufacturers, lumps float in the flask. The hookah maker offers such mixes that a person who is used to smoking a hookah will not agree to this.
Alivaria beer only (6 types). From imported - Baltika 0.
Waitresses - 5 points do everything quickly and accurately.
Lunch at the bistro is prepared from the leftovers of the previous day. The refrigerator is made of 90% vinegar. In general, everything is tasteless and poorly cooked.
I go here for lunch because I'm close to work. In general, the food is not bad, the service is very fast, but the menu is quite monotonous and repeats itself. It would be better if it was updated more often.
A good club is not far from the metro, there is Parking, reasonable prices at the bar
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Ольга О.
Level 6 Local Expert
April 30, 2021
We were there on April 29, the guard disrespected our friend, the waiters practically did not fit, although the deposit was very much diluted with ice cocktails, the music is not relevant, I put 2 stars purely for the interior, the price tag is unreasonably high. It is better to look for an alternative for the same price
To the guard, oh to the assistant director - no luck. The main hall may be nothing, but everything else is so-so. There are some limits for corporate events. It's a long time to wait for something, it's probably their traditional approach to customers. Amateur food. I didn't like it at all.