Giper Lenta

Variety of goods • 94%

Promotions • 86%

Meal • 59%

Parking • 66%

Staff • 70%

Location • 80%

Product quality • 55%

Cleanliness • 56%

Work schedule • 90%

Drinks • 59%

Vegetables • 48%

Fruit • 60%

Self-service • 40%

Bread • 45%

Bakery products • 50%