Giper Lenta

Variety of goods • 86%

Staff • 62%

Meal • 57%

Location • 66%

Promotions • 83%

Product quality • 62%

Cash desks • 42%

Parking • 53%

Cleanliness • 85%

Queues • 51%

Vegetables • 58%

Self-service • 45%

Work schedule • 76%

Meat • 40%

Fruit • 65%

Drinks • 50%

Fish • 43%

Bread • 50%

Bakery products • 86%