We gather here almost every week.
Everything is at the highest level here:
- Polite and nimble staff,
- Always a friendly and very courteous hostess
- Wonderful cuisine
- Cozy interior, etc ... you can continue indefinitely. In general, it's a great place, I recommend it to everyone, you won't regret it
Aah, I love golpas! Everything is perfect there! they cook very tasty, the interior and atmosphere are what you need, especially when friends from other cities come, you can safely take them there, since in our city the number one restobar is Golpas ! 👍I think so😌
It's too easy. Such a check is big and the ribai was prepared so unprofessionally. We ordered a medium roast without blood, and served dry, dry ones: if you press with a knife, not a drop comes out of the meat and hard, and the third portion - already blood flowed from it and around the edges a little ready for 2mm, and the rest of the meat is not pink, but very red, as if it was almost not cooked at all. They asked to finish cooking, they took it away and after half an hour (!) somewhere they brought it not in a normal serving as it should be, but on a plate. So at least they gave me a big plate, on a small plate, as the leftovers were served. I still didn't understand how to cut meat on such a small plate: the edges of the meat are raised because of the edges of the plate, so the working surface is not smooth, it was inconvenient to cut. Cut in the middle, I honestly thought that it couldn't be worse than the first 2 servings. But no, it happens to be😅🤪🤪🤪. Dark overcooked on the outside, dry inside. I opened and closed my mouth in amazement. And just like a fish on land. So they didn't eat the third one at all. They couldn't. I don't even want to talk about serving wine, so as not to spoil the mood for myself and you. She didn't say anything there so as not to upset Dad, but it was still obvious how upset he was. I definitely will not go to this restaurant anymore, and I do NOT recommend it to you if you are a lover of good mood, high-quality serving of dishes, normal sommelier service and in general a lover of eating a good steak🥩🍷😍🤤😊
We sat in a VIP booth
The sofa was breaking
The waiter served terribly
Some positions never reached our table
The steaks were improperly fried
One steak was hard
Dessert chocolate fondue was served for an hour and thirty minutes