It's a great store. Near the house . If necessary, everything is there . Always fresh bread. A large selection of sweets from our own production. Excellent dining room.
When will you learn how to slice the edge of a loaf properly? Why are you so lazy and can't set up the hardware correctly? Constantly huge uncut pieces remain. And in general, disperse your supervisors (who are not even able to read reviews). What kind of technology makes bread of such poor quality, sour, smelly, rotting on the second day.