It's a great store. Near the house . If necessary, everything is there . Always fresh bread. A large selection of sweets from our own production. Excellent dining room.
When will you learn how to slice the edge of a loaf properly? Why are you so lazy and can't set up the hardware correctly? Constantly huge uncut pieces remain. And in general, disperse your supervisors (who are not even able to read reviews). What kind of technology makes bread of such poor quality, sour, smelly, rotting on the second day.
A beautiful building,there is Parking,well-groomed territory,there is a shop. The bread is warm and delicious, its aroma is felt even in the Pond, when you go out into the garden, when I come to visit from Russia. Bon appetit to everyone, and prosperity to the company.
If you want to go back to the past, then the store, according to the interior, is for you. nevertheless, the bread is always fresh, which is understandable, this is a bakery.The service is pleasant.
The range includes products for daily use.
We bought Charaunik bread with seeds, to say that they are not there means to say nothing, it is very dense, not tasty, the smell does not understand what, by the way, that it is not cheap, I do not advise anyone, and I will not take more bread from this bakery.
A bakery is like a bakery. The products are delicious. There is a company store at the factory, but it's not strange with stale bread. There is a parking lot.
We bought some old men's bread. Fresh by date. The next day, a white mold appeared. It seems that the manufacturing technology is broken. And this is not the first time.
The bread is disgusting. Perhaps the technology is not being followed. This is when it is not a question of quality, but of quantity. If Minsk bread has not been delivered to the store, then there is nothing to take. Pay attention to private production. I wrote last year, nothing has changed in a year. Learn how to bake bread! To date, I use your bread in a tank for fertilizing plants, that's all it's good for