For fast food, the price tag is expensive - a little more than 1000 for dumplings and green beans. With drinks +300 approximately Cooking for 10 minutes. The owners are right in the hall (apparently) when you are modeling the next batch of "dumplings" and a man gets very upset if he does not get perfectly molded and throws an illiquid with irritation)) One of the disadvantages is there is no toilet, you can't wash your hands. Drinks are sold, and then where? They say there is in the building, but it's out.. Well, they cook without hats and gloves with their usual clothes, which may be normal by Chinese standards, but not by European standards. The cashier girl / at the checkout is pleasant and friendly. Maybe it's important for someone, but in addition to meat, corn grains are added (specifically to chicken, I haven't tried the rest). The portions are large, just to get enough Among all this fatty-bread fast food, there is still a pleasant alternative everywhere. And what about the national classic recipes

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