More like 4.5.
It's like you're resting with distant relatives, the interior is like in an advanced colony of the 60s, but the renovation is fresh.
Breakfasts are like everywhere else in Turkey: olives, bread, a bunch of different sausages (after the domestic, local meat is about nothing, but maybe there are lovers).
The price tag is clearly too high, but this is, because of the course, incl. tolerable)