We were at this restaurant on September 11th. The territory is beautiful: nature, clean air. That's where the advantages end.
There is a persistent dusting in the restaurant, and the smell of unwashed tablecloths.
We ordered two types of trout: sea and river trout.
There are no special questions about the river, although the cooking method leaves much to be desired (for this amount, you can make the serving of the rub itself better)
Sea trout for 10,000 tenge is just tin. Firstly, the fish is frozen, and the most terrible thing is that the fish is spoiled, they broke off a piece and realized that we would be poisoned.
The waiter did not apologize for all this, it ended simply - I will tell the chef.
I definitely do not recommend this place if you do not want to spoil your mood and even more so get poisoned!
It's delicious, the portions are good, but the prices bite , the interior suits a certain taste, for those who do not suffer because of their love for animals, but they like to visit zoos and local history museums.
A little prim, but very tasty restaurant. I recommend, of course, taking game and everything related to it. The dishes are very tasty, the wait can sometimes be long. It's a shame that you have to walk across the street to get to the toilet, but it's quite bearable.