Thank you very much for the cheese with white mold!!! Imported ones are not available to us, Russian camembert is very poor quality. I tried the berger produced by the first dairy, got a real pleasure, cheese Now I'm constantly looking for it on the shelves of the store. It's delicious, and I'm bursting with pride for the patronymic producer. We have been buying butter and sour cream only from your factory for a long time

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Марина Казачкова

Level 2 Local Expert

Until recently, they adored the products of this plant, especially they really liked homemade cottage cheese, which is made from natural milk and has a shelf life of 8-9 days. But!!!! I just can't keep quiet today!!! Why are you salting it??? It became impossible to eat - only salt!!! Why do they always try to spoil the product!! After all, they did it delicious, so keep doing it! No!! They put salt in there! What for??? A lot of people are overweight, suffer a lot from cardiovascular diseases, and you, on purpose, eat - get poisoned!!!

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Level 3 Local Expert

Deception and disrespect for customers! I opened a jar of cottage cheese dessert, which should be whipped and fluffy. And not only is there some kind of liquid slurry, but there's also half a jar of it. For the sake of interest, I weighed, instead of the stated 125 g of net weight, only 100 g along with the jar. Shame on such a manufacturer! I haven't bought your milk for a long time, because it doesn't turn sour, but gets a sickening smell and becomes bitter. Now I won't buy your products at all.

See original · Русский

Gorodskoj molochnyj zavod № 1

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