Until recently, they adored the products of this plant, especially they really liked homemade cottage cheese, which is made from natural milk and has a shelf life of 8-9 days. But!!!! I just can't keep quiet today!!! Why are you salting it??? It became impossible to eat - only salt!!! Why do they always try to spoil the product!! After all, they did it delicious, so keep doing it! No!! They put salt in there! What for??? A lot of people are overweight, suffer a lot from cardiovascular diseases, and you, on purpose, eat - get poisoned!!!
I have not seen the best cottage cheese yet for cheesecakes. My whole family loves him and there is no other one at home. I've been wanting to express my gratitude for him for a long time. And recommend in
the recall of this product. The taste of real homemade cottage cheese, and most importantly, it is not a smudge, but grainy, fragrant and firm. Keep it up, the quality is on the level!!!!!
I bought a cheese from Hippo on 11/22/2024, called "Favorite with raisins and vanilla flavor", there is an inscription on the package "less sugar". The composition says: cottage cheese, raisins, sugar and other additives. I tried it, and realized that the name "Favorite" does not correspond to the content. The raisins are written in the second word, which means there should be almost as many raisins in the cheese as there is cottage cheese, and, as I understand it, the raisins should be visually visible in their whole form, BUT there are no raisins, one cottage cheese is sweet enough. One of the raisins is in a loose, mashed form, the color of a baby turd on the whole cheese. The question is, where are the raisins? There is a picture of a whole branch of dark raisins on the package, where is IT? Soviet cheeses were with whole raisins of a normal dark color, the cottage cheese was tender, sweet, delicious, slightly moist. There are NO raisins in this purchased cheese AT ALL, the cottage cheese is a hard lump into which the spoon hardly entered. What shift did it do and where did the raisins disappear to? Do you also export such cheeses? Or is it only for Belarusians?