I ordered sea bass - it was delicious, although a little bland. A friend took a squid and said "rubber".. Well, it's not cheap. The atmosphere of the restaurant on the shore is excellent, there were Russian-speaking girls, which is important)))... the staff is kind, if you persistently repeat "discount, pliz" -: they will give it)). On the downside, I forgot my favorite baseball cap there (
I visit the restaurant a couple of times a year, on a yacht. There is no passage along the shore. The price increases every season, as it does everywhere in Turkey. I like the food so far, it's worth taking baked lamb. It will be served with a machine of various snacks (meze) - 8-10 plates. Without alcohol in August 24, about 5,000 lire for three people. In the cooler season, there is a visit with an open fireplace - very soulful!!
It's a good restaurant for those who come by boat. The standard story.
Parking on the mooring, you can fill up with water.
There is a shower and a toilet. It is good for swimming, there is a descent into the water from the pier. The pier is in good condition. In general, everything is normal.