Gozde Restaurant
Address
Contacts
+90 542 235 50 67
Show phone
Business hours
Open until 2:00 AM
Directions
48 reviews
August 11, 2024
As a parking lot, it is a good place, they meet, help with mooring, the bay is closed, cozy and calm. Electricity is a generator and it's not a fact that there will be, there is always water. The rest is typical for Turkey, adjusted for yacht specifics, in 2024 it became worse, of course, and much more expensive: 1,400-1,500 lira per dinner per person, excluding drinks - but this is not a reproach to the location, it is generally such a Turkey now. Inflation is high, everything has risen to the level of +/- prices in Moscow time. Sezgin has always done his job well, but he wants to wish him good health, it's definitely worth going to Sarsala if you go to Fethiye Bay. During the season, book a place in advance, remind yourself the night before. The captain is fed dinner by the institution - it is only necessary to remind the institution about this when calculating. 🤣
See original · Русский
November 1, 2024
I ordered sea bass - it was delicious, although a little bland. A friend took a squid and said "rubber".. Well, it's not cheap. The atmosphere of the restaurant on the shore is excellent, there were Russian-speaking girls, which is important)))... the staff is kind, if you persistently repeat "discount, pliz" -: they will give it)). On the downside, I forgot my favorite baseball cap there (
See original · Русский
September 10, 2024
I visit the restaurant a couple of times a year, on a yacht. There is no passage along the shore. The price increases every season, as it does everywhere in Turkey. I like the food so far, it's worth taking baked lamb. It will be served with a machine of various snacks (meze) - 8-10 plates. Without alcohol in August 24, about 5,000 lire for three people. In the cooler season, there is a visit with an open fireplace - very soulful!!
See original · Русский
