It was always very tasty at the time. And so it remains. One of the few establishments in our city that has been holding the brand for many years. The staff is always polite, the interior is always clean. Comfortably. It looks even better after the repair. It's very light. For those who appreciate Asian Oriental cuisine, that's the thing. I recently tried to roast meat on charcoal. The meat is just incredibly delicious. However, like the rest of the dish.
The prices are high, the quality of cooking "Japanese" and "Korean" cuisines is low, especially compared to the past. Convenient location. Nice interior. There is no one concept (kitchen). Or steaks, or Asian (for example, Korean cuisine). The quality of cooking suffers from such a "variety". The service is not bad. Today there are no more than 3 stars and, of course, not Michelin.
It's a great place
We always relax there with friends.
Yes, it's expensive, but it's very tasty and the portions are large.
Alcohol is especially expensive, but the food is very tasty.