I liked the interior of the restaurant.We were sitting on the ground floor, it was cozy, comfortable, live music and pleasant, soft lighting. The jugs that decorated the walls add charm.
But the service leaves much to be desired, the waiter came up extremely rarely, even the bill was waited for half an hour, although the hall was empty in fact. I would like to note separately the homemade red wine, excellent!We ordered a bottle of 0.7, but I'm not sure that the volume corresponded (((
Of the dishes we ordered, I really liked the liver kebab, beyond praise!
But the rest did not make an impression, the portions were small, the prices were not too high, but tangible.
In general, I will go again if I want to drink their wine again.
I visited this place a week ago, the service is good, but I didn't like the food! I ordered shrimp cutlets with cucumber salad and regretted it, I waited for the dish for about an hour, and when it was brought, it was a complete disappointment! Two small, hard, dry pancakes and not made of shrimp at all! They reminded me of ready-made fish cutlets that are frozen in stores, and even over-dried, terribly hard! And the salad is generally a shame, a finely chopped ordinary salad of half a cucumber and a tomato! When I told the waiter about it, the reaction was like I'll tell the cook and no apologies for the inconvenience.