Don't go there anymore. The service is zero. The chefs are not experienced. We had a banquet for 40 people, they made the dough for beshbarmak as if they had cooked flour (atala) . They do not know how to cook elementary Tashkent tea. They just brought green tea mixed with red. We ordered Caesar salad with chicken, it looks like the chicken has flown somewhere. They brought it without chicken.
People come to such establishments to relax, but we had to serve the guests and make tea on our own. In general, it became terrible there.
The kitchen is like everywhere else, the prices are slightly cheaper than in the city, they are not carried quickly, but the atmosphere of the summer holiday is something.... You only need to go there to sit under the pines, despite the proximity of the road, a feeling of calm.