Гвираби
6 reviews
August 4
I disagree with the commentators about the cuisine: they took stewed meat in wine, shish kebab, pkhali, eggplant, salad, etc. - everything was delicious. The service is excellent. The price tag is higher than usual, but adequate to the level of the restaurant. The views are wonderful. I recommend.
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January 28
We were in 2022. It's a great place. Real Georgian cuisine! The restaurant is on the observation deck, the views of the valley are fascinating.. The food is one of the best that my wife and I ate in Georgia. Near the park and the store of the Hareb winery. We came here on the recommendation of local residents, thank them for that)
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July 11
The cook was most likely either trying to kill us or send us away. The ojahuri was salted with a shovel, and the meat was tough as a nut. For some reason, the salad was also thrown with salty seasoning, although there is a salt shaker on the table. For some reason, they put the wrong cheese in khachapuri, they put it in pizza.
Unfortunately, my children also had to choke on it in order not to stay hungry that day.
It's a beautiful place with a rotten cook. The prices are usual for Tbilisi
See original · Русский
July 11
Beautiful view of the valley, courteous staff. The portions turned out to be very large
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October 10, 2019
Externally, the restaurant has 5 points. But the kitchen leaves much to be desired. The menu is very poor, there are only 3 types of soups, there are no khinkali, it is not justified expensive, while the portions are small and not very tasty.
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1
January 7, 2019
We visited the Tsinandali estate. A beautiful park and a wonderful tasting. Quince, mulberry and chacha persimmons can only be bought there.
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