A great and very tasty place!
For connoisseurs of serving dishes and "gastronomic orgasm"!
Keep in mind that this place is not a budget place at all!
But the quality of the products and the level of service correspond to the cost!
Every visit to Turkey, in us, includes a visit to this restaurant at least 2 times!
The ideal time to visit is in the evening when it gets dark!
There is a wonderful view of the bay and the marina, and the fortress!
I highly recommend you to visit!
We visited this restaurant on the advice of the guide on 09/16/24 (free transfer, which already makes you think). Let's start from the beginning, you come in and the atmosphere is really like in a good restaurant with a beautiful view (for this + star), the service is also good (+ 1 and that's it), but there is one caveat, as they say. Immediately after reviewing the menu, they take you to look at the assortment of marine products (there are no prices for them, of course, the waiter understands Russian only when necessary, he did not understand us and brought more than we wanted). Next, I'll tell you about the taste of the food, it's just an ordinary canteen, only on fire, shrimp is normal, but 10 pieces for 1,500 lire, that is, almost 4 thousand. Okay, the fish xs as it is called (lies to the left of the salmon, pink like that) there is simply no taste. Caesar is simply seasoned with caesar makheev sauce. The prices are high, for two salads, a piece of fish, 10 shrimps, Peking chicken and two glasses of wine it turned out to be 11 thousand. In general, the quality and taste of the food can not be compared with the prices. Even in our province, the food is much better.
A good restaurant, with good staff, not the cleanest tablecloths and not the newest dishes, BUT fresh seafood to choose from for cooking, a good local menu, I will note the waiter Deniz separately