In the institution itself, the kitchen is edible, but in the neighboring dining room, there are cockroaches running in droves, and since I have worked for more than 20 years in catering, I know very well what kind of trouble this is.
We came to eat, and a showdown with drunken visitors began. The service is disgusting, so we include 10% in the receipt, probably for the dishes that were not cleaned. The mess is terrible