To be honest, at the moment, I have not eaten anywhere in Yerevan more delicious shawarma than here.
The balance is balanced, the texture is amazing. There is a lot of meat ! The sharpness is always in the subject. Onions complement well. The sauce does not leak out. Shawarma does not lose its shape after 3-4 bites.
I'm not talking about portions anymore. You can eat a medium one, but at least a large one is enough for two.
The price-quality ratio blatantly outweighs the quality side.
Against the background of this institution, all the other "shawarma" remain far behind and it is absolutely not clear how this institution does it.
The only thing you need to know is that if you are a fan of dry, crispy lavash, it is better to ask in advance to hold it well under the grill, because few people in Yerevan like this format of lavash in shawarma.