It's not a bad place, but there are a couple of disadvantages. There are lampshades on the lamps in the second hall. White wool flies from them((( The waitress, Yana, said that they bake the bread themselves, but they brought the usual purchased Borodinsky. I really wanted to try the Tomato soup, but it wasn't there ((( And there's no ice, so the Mojito was ice-free.… But in general, very beautiful dishes and serving. The kharcho is very tasty and moderately spicy for me, as I like it. The second choice fell on Dolma. It's just my love, served in 4 pieces, as it should be with Matzoni. But then I didn't have enough garlic in the sauce. And Dolma herself is in the very heart of ♥ As for the submission, they said the waiting time was 20 minutes and did not deceive.

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Елена Фролова

Level 17 Local Expert

A great Georgian restaurant. A good menu for every taste and budget. The staff is polite, helpful and courteous. Interesting decoration inside: paintings, jugs, lamps, wall paintings and much more in the Georgian style. Various promotions are taking place. For example, we took khachapuri to take away and got a 20% discount. Khachapuri was cooked for 15-20 minutes. We had a sooooo delicious meal. Thanks a lot to the chefs. It is convenient to get there. There is a public transport stop nearby. You can also take the metro to the m station.Chelyuskintsev Park (go back a bit) and/or M.Academy of Sciences (go ahead a bit). The only disadvantage is that they could not order in the application, the address is not displayed. I definitely recommend it.

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Алеся Морженкова

Level 4 Local Expert

31.03.2024 I would never recommend this place to my friends. On the avenue of the capital, at the entrance to the Vostok metro, there is a piece of "Georgia", so I thought ... But the door met me, which she opened with great difficulty. The shabby corner at the entrance was alarming, the chipped table added a sense of "run", the layers of dust in the interior added "urgently run". I'm not a coward, so I got ready and sat down at an empty table. And... attention. Waiter (by the way, she found the customers quickly enough) Without taking her eyes off the phone, she came over... Hello! said. I brought the menu. About five or seven minutes later, she returned. Still poking at the phone, no visual contact, she asked what? The answer is.... the waiter is on the phone, yet? no.. Thank you... She's on the phone. This is how Georgia taught either a purely Belarusian approach (or special training) to visitors... Hmm. I won't write a review about the kitchen, because after visiting ws, the desire to stay there disappeared. You won't find anything Georgian there. No hospitality, no cordiality, no respect for the guests. The nasty feeling remained. I'll attach a photo, but without ws (because it's not for everyone)

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