The fish is divine. Half of it (one fillet). Immediately, a handful of lettuce, a handful of coarsely chopped onions flopped down, it's all on half a loaf ...
Wouldn't it be better to walk along the embankment and find a nice kiosk with balik durum (balik durum) - any one to your liking. Just a kiosk, just a fish, the same fish. But. Lavash is fried in butter with sumac. Pickled onion. Pomegranate seeds are mixed into the salad. 400 lire for 2 durums and 2 teas.
Noise, unbearable heat, due to which there is immediately a shortage of places in the shade, intrusive Turks - this is why I personally do not recommend this place.
An edible fish ball for 90 lire in a bun, which definitely requires watering with the same lemon juice from the table and washing down with additional sweet drinks for 20 lire - this is for those who have looked at their food bloggers on YouTube and finally want to risk trying Istanbul street food under the noise of a very passable place next to the pier)