It's a cool experience to come here with friends, family, or with your significant other. You get to choose different types of meat, variety or veggies, noodles, and all of that gets cooked in a soup that you choose. Before the food is delivered, you go to a section where you'll make your own sauce. After you're done, you sit and get to cook your dish.
It is very fun, interactive, and just unique. I highly recommend everyone to try it out.
You can have your soup cooked with veggies only. It's all up to you.
There's plenty of street parking but very hard to find a place. A litter away from the restaurant, you can find a paid parking spot as well. In general, it is a good idea to come here 15 min early to find a place to park.
Not for a large company - inconvenient tables, too expensive to get well-fed. Basic bouillons are insipid, we wasted too much time to make them tasty or at least spicy. But this place have potential, hope they'll revise reviews after first three months of work and take action.
We visited this restaurant and were completely delighted! The food was incredibly delicious, all the dishes impressed with their freshness and bright taste. I would like to mention our waiter Edgar separately — he was a real professional. He was very attentive, kind, and, importantly, the only one of the staff who greeted the guests with a sincere smile. Thanks to him, the evening became even more pleasant. Thank you for the wonderful service and atmosphere, we will definitely come back again!
Very tasty and interesting. You can choose from two broth options, and the ingredients that you will throw into the soup. You can ask to make a broth without chili, then it will be spicy and at the same time will not burn all your insides. There is an option for two or four people.
My friends and I have already gone to eat a hotpot twice, we really like it.
It's a very interesting place, you assemble the sauce yourself from the suggested ingredients, the waiters are very sympathetic and pleasant: they explain how to eat
The place is very gorgeous, the staff is just a bomb, and the fun is that you make the dishes yourself, and as you want, the officer takes out the shrimp, meat, etc. and you do everything in the soup
The main course is served as a boiling broth in which you can cook your own selected ingredients, from noodles to meat and vegetables. As in Japanese Shabu shabu. The sauce can also be made independently from a large number of ingredients. There is a Japanese light beer on the menu! Highly recommended!