The location of the hotel is excellent-close to the sea and shops/cafes.There is a small area (bar, swimming pool) where evening performances take place. Chefs have a special respect-the cuisine is homemade and very tasty (they took HB), watermelons, melons, grapes, strawberries every day)))
Very tasty pastries and coffee in the afternoon at the bar-only 1 hour!!!
In the bar, the bartenders try to please.The only thing I didn't like was the plastic cups. One misanthropic woman works at the reception-in the evening upon arrival she did not let us go to the restaurant for dinner 25 minutes before closing, saying that there would be a late dinner-we waited hungry for 1.5 hours and were given 1 cold sandwich with ham and cheese (((
It is necessary to break through on the first day and not be shy!!!
The room was 2-room with a living room and a bedroom and a balcony overlooking the pool and the sea.
We fell in love with the hotel and the island of Mallorca the first time and flew back a month later, only to El Arenal, but that's a completely different story (