This is an iconic restaurant with its panorama and dishes. Bakachak kofte is made with cheese and endemic plants harvested in the nearby Bakachak village.
/ It’s an iconic restaurant for decades with its panaroma and the dishes. Bakacak kofte, meatballs, are prepared with cheese and endemic plants picked from Bakacak village nearby. / Sırf buradan yemek yemek için otobandan ayrılıyoruz. Bakacak Köfte’yi mutlaka deneyin. Sinan Bey ve Turan Bey’e ayrıca teşekkürler.
I really liked both the restaurant and the cuisine. I recommend trying the signature Bakacak keftesi, these keftes are prepared only in this restaurant. The bliss of sweetness: baked pumpkin with tahini, ekmek kadayıfı and, of course, soutliach. I highly recommend it
Everything is very nice in the morning when we were hungry for meat, we asked if there was meat, we said we have twenty-four hours of diy service at this time, and we ate a nice cutlet, we thanked for everything, and we also congratulated ibrahim beyide, good, such a place has opened at this time of the night, a closed one was active everywhere, I wish you continued success, good jobs, lots of earnings