We celebrated a birthday with a big company. In general, the cuisine is delicious, the fish for the company is served and the set is very acceptable and delicious. The atmosphere and the interior are very pretty.
I liked it yesterday. The price and menu are very good. The assortment is the same. The receptionist is very attentive. They conducted it.anniversary, we were satisfied with everything. There is even a children's area
We celebrated the anniversary in this institution. We made a large order for the banquet in advance. When they arrived at the time, the table was already set. And, in principle, that was the end of the service. Drinks, alcohol, we poured ourselves, because, it turns out, this is not included in the service. They also watched the dishes themselves, asked to remove empty plates, replace them with clean ones, and so on. The only thing the waitress sometimes came up to take the trash off the table. And we cleaned the dirty dishes ourselves. When it was time to congratulate the hero of the day, she asked to take out the cake. So they took it out in a box and just gave it to us. Neither was cut, the plates were clean, the knife for the cake was given only after contacting the administrator. When the guests left, we asked for the dishes to pick up the rest of the food, so they gave out the bags simply and we shifted everything ourselves. In general, the level of service is a collective farm. Customer focus is at zero. It is necessary to constantly catch the waiter and do his work for him + also pay 10% for the service. Although it is only to take out the dish from the service.