Karuk sausage is cured. A disgusting mass that exfoliates and a pile of non-chewable fat. If someone thinks that it's delicious and normal, then I'm just jealous. It is possible to eat it with difficulty and only for fans of straight fatty. But considering the fact that my family loves white bacon, the sausage was rated below average. Well, despite my chubby build, I almost threw up. The abomination is rare. One fat, and a non-fat one at that. It's not worth half of what they put up for it. I am attaching a photo. That's all it is.