The great place we have been visiting it once every week since 2022. It costs a bit more than nearby restaurants, but service and palov's taste is worth it
The food is very tasty, the pilaf is gorgeous, dinner was done at 12 at night, the service is excellent, the staff is very pleasant, the atmosphere is pleasant, the main thing is delicious, and there is still canned food)
We order gurope, we order pilaf zigir portion, we order pie, we order achuchuk, we order green tea, we do not order bread.
First of all, we bang guropa without clinking glasses, without wincing. Let's take a bite of the green pepper (look for it in your pocket). After giving a couple of spoons, we enjoy the moment. We hook a piece of pie with a fork and put it in our mouth, chew and listen to our taste buds. We pour the tea into the pies. After the meal, we drink it slowly, enjoying the pleasant sensations in the stomach. Bellisimo apruved
Great. I come in very often and order my own food and delivery. everything is always delicious and fast. I often bring friends and guests here. Very tasty pilaf. Mantas. Kebabs and shurpa. In summer, their natural juices from watermelon, carrots, and pomegranates are great.
Samarkand pilaf with linseed oil is an amateur pilaf. Nevertheless, the pilaf in this establishment is one of the best in Tashkent (imho). So feel free to go and order! By the way, the service here is very fast.
About 2 years ago , they cooked very tasty . We bought Samarkand and tui oshi, both of them sucked and gave them to a neighbor
It is a pity that over time many good places lose their credibility
A good option for dinner, the staff is good, the polite staff is delicious, clean and cozy, I often go there myself, the most important thing is clean, there are a lot of salads for pilaf
Pilaf made of flax oil (Zigir egi), very tasty. I will immediately note that he is an amateur. But it is easier to digest than pilaf cooked in vegetable oil. The cafe itself is clean, neat, polite staff, you don't have to wait long for the dish.
I liked the place, I also really liked the pilaf, but alas, there is not enough space for such an institution, as for me. However, in general, everything is even fine, I advise you to try
I really wanted to add more photos, but unfortunately I was not up to the photos when the pilaf was brought.
Definitely one of the best places where pilaf is prepared. But it is worth considering that you will have to wait until a place is available, and also stand on guard so that someone else does not take your place.
Pilaf is very tasty, peculiar, so 9/10
Endi bu oshni boshqa oshlarga tenglashtrib bólmaydi
Alohida sanat asarikibu )) ta’mi o’zgacha juda goshtlari hil hil pishgan
Ofitsiant Jaloliddinga rahmat kattakon har doim kutib oladi zoʻr xizmatda