The great place we have been visiting it once every week since 2022. It costs a bit more than nearby restaurants, but service and palov's taste is worth it
As a lover of Samarkand pilaf, who has tasted almost all points in the city, I can say with confidence that this is the best place. - Fast service - everything that is ordered will be delivered within 2-5 minutes, even with full boarding.
- Large portions - if you are a pilaf lover like me, then you will definitely like the portion and the amount of meat in it.
- Affordable prices - On average, a check for 2 people with salads, a drink, gurob, bread costs around 150 thousand rubles.
- There is a place for everything (including parking) - no matter what time I arrive, there is always an empty place both in the hall and in the parking lot.
I definitely express my respect to the managers, the service staff and, of course, the chefs.
The pilaf is excellent, better than in Samarkand. The service is fast.
There are two halls. The new room is more comfortable than the main one. The main hall does not have a long, leisurely meal. I ate quickly and went out.
Everything is fine. The bonuses are great. The tea is very tasty. It's very satisfying. The company is very wonderful. Andrey Shegai is generally handsome, he treated everyone to tea.
We order gurope, we order pilaf zigir portion, we order pie, we order achuchuk, we order green tea, we do not order bread.
First of all, we bang guropa without clinking glasses, without wincing. Let's take a bite of the green pepper (look for it in your pocket). After giving a couple of spoons, we enjoy the moment. We hook a piece of pie with a fork and put it in our mouth, chew and listen to our taste buds. We pour the tea into the pies. After the meal, we drink it slowly, enjoying the pleasant sensations in the stomach. Bellisimo apruved
Of the three places where I ate pilaf in Tashkent, it turned out to be the most delicious here. I was pleased with the extra portion of meat, although I would have eaten too much without it. The service was fast and error-free
Great. I come in very often and order my own food and delivery. everything is always delicious and fast. I often bring friends and guests here. Very tasty pilaf. Mantas. Kebabs and shurpa. In summer, their natural juices from watermelon, carrots, and pomegranates are great.
Samarkand pilaf with linseed oil is an amateur pilaf. Nevertheless, the pilaf in this establishment is one of the best in Tashkent (imho). So feel free to go and order! By the way, the service here is very fast.
The food is very tasty, the pilaf is gorgeous, dinner was done at 12 at night, the service is excellent, the staff is very pleasant, the atmosphere is pleasant, the main thing is delicious, and there is still canned food)
The service and staff are good, the pilaf works fast, the price and taste are super than the Paishanba zigir osh is better , it works 24 hours, the salads are also normal
About 2 years ago , they cooked very tasty . We bought Samarkand and tui oshi, both of them sucked and gave them to a neighbor
It is a pity that over time many good places lose their credibility
The pilaf is delicious. We have been visiting for several years now.
But! This is the second time that hair has been caught in the pilaf.
But even more importantly, he said "but" at the checkout to the cashier, who seems to be the eldest, and in response, nothing. Just silence.
A good option for dinner, the staff is good, the polite staff is delicious, clean and cozy, I often go there myself, the most important thing is clean, there are a lot of salads for pilaf
Pilaf made of flax oil (Zigir egi), very tasty. I will immediately note that he is an amateur. But it is easier to digest than pilaf cooked in vegetable oil. The cafe itself is clean, neat, polite staff, you don't have to wait long for the dish.
I liked the place, I also really liked the pilaf, but alas, there is not enough space for such an institution, as for me. However, in general, everything is even fine, I advise you to try
I really wanted to add more photos, but unfortunately I was not up to the photos when the pilaf was brought.
Definitely one of the best places where pilaf is prepared. But it is worth considering that you will have to wait until a place is available, and also stand on guard so that someone else does not take your place.
Pilaf is very tasty, peculiar, so 9/10
Now equate this soup to other soups, which are not ból
A separate work of art))) the taste is special very Goshti HIL HIL ripe
Thanks to the waiter Jalaliddin the elder always meets in excellent service