In the first days of our arrival in Antalya, we visited several other restaurants, but we didn't like everything in those others: somewhere the meat is tough, something will burn, they will serve later....
The Iskele Fish&Steak House restaurant turned out to be the best. After the first visit to this restaurant, we decided that we would have dinner only here (we came for a long time). Every day, the cooking quality and service were perfect.
Bravo to the Cook and many thanks to the waiters. They mainly ordered lamb ribs, shrimp (cooked in sauce and with garlic), dorado.
I recommend 100 %.
I would also like to mention their HOSPITALITY.
Noisy, dirty, prices are more expensive than in Novikov restaurants!!! The only thing you can do is drink a cold Hilt. It is better to go further and go upstairs, there are more decent establishments there
I definitely advise you, after a decent bargain, you can sit out like a mini king for 300 lira) If we were normal people, we would never finish eating)))