A place about just having a delicious meal. Legendary, historical. Everything is fine-tuned, like a conveyor belt. A virtual queue with a table number sent via SMS. There are always a lot of people. But in the worst case, you will have to wait for 20 minutes. The mechanism of the restaurant is set up like a clock, everything is very fast. There's nothing to do there for more than an hour. Iskender kebab is the best on the planet. The prices seem to say that too. Very, very, very, very, very, almost unbearably expensive. But you can come in once a year. There will be no regrets, as well as money in your pocket. It is recommended to take one and a half servings. To be sure.