A place about just having a delicious meal. Legendary, historical. Everything is fine-tuned, like a conveyor belt. A virtual queue with a table number sent via SMS. There are always a lot of people. But in the worst case, you will have to wait for 20 minutes. The mechanism of the restaurant is set up like a clock, everything is very fast. There's nothing to do there for more than an hour. Iskender kebab is the best on the planet. The prices seem to say that too. Very, very, very, very, very, almost unbearably expensive. But you can come in once a year. There will be no regrets, as well as money in your pocket. It is recommended to take one and a half servings. To be sure.
It's a very atmospheric place. There is a stunning, green park around. The kitchen is gorgeous. Iskander's signature dish was very pleasant. Recommend.
A wonderful place where Iskander is very tasty. Historically, this is the first iskender that was prepared 157 years ago. You will remember this place 100%.
I went with my guests to the iskender place, which I also wanted to change as a flavor, the place is very nice, but after dinner we wanted to have tea with my guests, although we told them 3 times, they couldn't offer tea treats, I couldn't say anything to my guests, I was embarrassed, although I told a friend who was here, it was too crowded, sorry, so they developed it, I gave up money, even my guests were uncomfortable with this situation, I can't say anything
The place is beautiful, but there is a lot of confusion. You don't understand anything from what you eat, I went on Sunday, waited in line in the cold garden for 25 minutes with my family. Portions are a small portion of 705tl. I would like to enjoy eating at a food place. But you get annoyed by the turmoil inside, whether you want to or not. When Alexander came, I ate better in Istanbul. But it's not bad
If you want to say that I ate Iskender in Bursa, this is the place you are looking for.the meat is very tasty .we recommend that you definitely taste the wort that has its own production next to it.the place is located in a historic mansion and the garden should be spent a lot of time, especially in hot weather.their presentation is fast.the place is spacious and spacious.Bon Appetit
Thank you so much for creating such a magical and unforgettable atmosphere! Your service was just great. I will definitely come back and recommend you to everyone!
A presentation and taste worthy of its name. So if you say is it the best, maybe not, but it's more than 80% satisfactory.
The price is 1.5 iskender and when you ate dessert with a drink, 4 people account for 5500 TL.
I can say the most delicious iskender I've eaten, you can stop by izmir on your way back, it's more pleasant to eat out in summer
Uladağ can also be stopped at the return service, do not forget to take chestnut sugar as a fast runner
I was homesick for me and disappointed, I waited this week, 15 minutes later I ordered Iskender, unfortunately, the meat came in little and cold, if I ate it, it would be lighter, disappointing portion 810 TL
As Iskender gurmesi, my personal opinion is that the place that makes the best alexander in Turkey, in terms of customer service and authenticity of the place, don't come back without drinking a super queue
It's a very nice place and the staff involved, but it shouldn't be so expensive. At the entrance to Izmir Kemeraltı, Can Doner is half the price and excellent doner.
We even went from Istanbul just to eat kemalpasa. There is no need to say that the Alexander is already fast and delicious, it is definitely the way to go
the place is nice. the price is expensive. it's okay that it's expensive, but it's not worth the money at all, I've eaten much better ones in Bursa and Istanbul
The products are very nice, the ambience is excellent, but the portions are a little small and the snacks are a little weak while waiting for the meal. The prices are also a little high.
Extravagant but delicious decent, obviously they wanted to keep the place suitable for a certain audience, health tradesmen are qualified for their work
Iskender is nice, the meat is high quality, but the price is a little expensive . serves 1.5 Iskender 800 TL. I suggest you come knowing the prices. The car park was free at the entrance, we paid a parking fee of 50 TL when leaving. In summary: the price is important for me, please say that I will definitely eat, but there are more affordable and beautiful options available . You know, there is a lot of space in bursa too
They make doner from minced meat the taste is medium, not good, not bad either, presentation and location are nice presentation and they win from the place
There is a strange customer reception system, they receive a phone number, you are waiting, how many people avr unknown, when the next one arrives unknown, there are five to 50 people who make waves when they ask a question, he tries before you, but 4 minutes later the table queue arrives
The quality of employees, even the most intense time clockwork, the system of the Alexander, and the taste of the queue it's all too wonderful. Even just for these, one comes to Bursa