A very high-quality chef başvar halil öktem respectfully, from soups to main dishes, it is a great tactic, but the waiters are not eager to work a little, I went 5 times, 5 times it was the same.
The scenery is very beautiful, the food is delicious, I just think that the staff is insufficient and he should receive face training.
I'm not good with tea at all, but for some reason I drank three cups here. Dec.
We went with a few families. We went with the preconception that we would have problems with quality due to the affordable prices compared to outdoor spaces. But we have definitely become the opposite corner. Try it, you will understand