One of my favorite places in Belgrade, great cuisine and great coffee! One point that disappoints me is that smoking is allowed in the restaurant, I hope it will be stopped soon
Positive:
- A Michelin-starred restaurant.
- A delicious lamb dish (though at a price of 2500 dinars).
- Excellent staff.
- Large portions.
- Unobtrusive interior design.
- Relaxed atmosphere.
- Despite the closeness of the establishment, the guests did not interfere with each other with conversations.
Minuses:
- For this level of restaurant, most of the dishes seemed mediocre (for example, I didn't like the chicken at all).
- Beggars came in twice and the staff did not react to them in any way.
- The dishes were cooked for a very long time.
- After 2 hours (two families without children were sitting), the waiter suddenly informed us that we needed to vacate the table in 10 minutes.
A very pleasant restaurant with modern cuisine in the city center. I ordered chicken pate, chicken soup and baked cheese - everything is fine! 👌
Pleasant, friendly staff, a large menu with a wide selection. There are breakfasts. It is better to book a table on Friday evenings and weekends, especially during the season.
Very tasty cuisine with huge portions. A polite waiter with a beard accompanied the serving with an interesting story about the dishes.
The place is atmospheric and cozy for a small number of tables. Well, it is worth noting the presence of Michelin stars at the institution from 2022 to 2024.
A very good place from the Michelin list. The table should be booked in advance as it is very popular and there are few places there. A rich menu with interesting serving. All the dishes we ordered were delicious and interesting.
Good local white wine from Morava grapes. And reasonable prices.
We were satisfied.
We went again and everything was still fine, but we managed to sit down without armor, but with difficulty.
Perfectly!
The food is amazing, the atmosphere is pleasant, reasonable prices, courteous service. The only thing is to wait a long time for the waiter. But that's excusable, considering everything else.
A great place, I advise everyone who comes to Serbia to visit this establishment, excellent food, super service, very polite and friendly staff, as the establishment is not large, it is better to book a table by phone.
Unusual dishes, quite tasty, without "wow". The price tag is adequate, not overpriced.
The big plus is that the halls are not smoky like in other establishments in Belgrade.
The impressions are still good
We came to this institution to celebrate a birthday and did not lose. The restaurant has received a Michelin mark for 2 years in a row, even though there are no stars.
The place is not big and you need to book a table in advance, when people leave, then new ones immediately sit down.
The menu itself is varied and unusual. If you order a Waffle (pictured) or a Hot Dog, then it will be brought to you in an unusual serving, although it will taste like a familiar dish) the portions are large and the prices are not biting.
As in the whole world, except for Russia, they do not have a gift dessert or a discount as a birthday gift. But the cute waiter organized a candle for us and a noisy congratulations from the whole team)
Also, as a compliment, they bring a bread basket and a vegetable spread, which tastes like our squash caviar)
Classic kafana with delicious gourmet pleskavitsa. Large portions, as in all such places. The average check is 1000-1500rsd/person. We were there on Thursday, 1-2 more tables were occupied, otherwise the hall was empty.
Well, funny parrots at the entrance :)
I liked the restaurant, a very unusual interpretation of Balkan cuisine. A good set of wines, the waiters are ready to tell, show and advise for every taste. The best buratta in Serbia. You always need to have a reservation, otherwise you usually won't be able to sit down.
Keep in mind that this is exactly the NEW Balkan cuisine. Pleskavitsa is not there, but there are many other interesting things.
A completely modern cafe with pleasant waiters and experimental cuisine.
It's worth coming in.
A pleasant place, bright and cozy. It is better to book the table in advance. But if you go in the morning, you can eat without booking. I ordered only chicken with mashed potatoes. I was assured that it would be delicious. It turned out that it was just a schnitzel twice as expensive. I couldn't appreciate it. Although the friends I came with were delighted with all the food. Polite staff. It may be worth ordering only on the recommendation of the waiter.
Not impressed. It was ordered on the recommendation of the chef. Boiled beef, the serving is not interesting
See original · Русский
Andrew Cold
Level 22 Local Expert
January 20
Excuse me. I didn't understand at all why Michelin and high marks were there. It's just that everything is not very tasty. Well, I'll just add a curious case about the choice of wine. I chose merlot. The waiter brought a sauvignon blanc.
We visited this institution at the end of April. In general, it is delicious, not very expensive, and a good wine list. Nice service, but it's not a Michelin restaurant)
The table is dirty, the decor on the table is three-piece, the glasses are streaked with dried drops.
If you don't pay attention to it, then it's worth going, the kitchen is really good.
Good local cuisine. Delicious, refined, professional. It is better to book a table in advance. Listen to the recommendations of the waiters, the guys know what to advise :)
For my taste, the place is overrated…Everything is not bad, but without enthusiasm. It is quite expensive, not cozy, the service could have been better.
See original · Русский
Анастасия
Level 5 Local Expert
October 16, 2024
We booked a table for the company a couple of days before dinner, but on the spot it turned out that they could not offer us anything except accommodation on the street without heating at +12C. I had to urgently look for a free restaurant, the evening was ruined. I do not recommend it
See original · Русский
Сергей Базлов
Level 6 Local Expert
July 4, 2023
The waffle was great! Palachinki with chocolate and a roll for lovers of sweet dessert. Attentive service. I liked the serving of the dish. Lemonade mineralized lemonade, lemonade with rosemary, everything is delicious.
It's just a miracle, against the background of the general inability to cook in Serbia. The best restaurant in the city in our two weeks, and also inexpensive. Delicious (!) Serbian wines, interesting author's dishes. The service, as elsewhere in the country, has not yet rocked - you can wait a long time for the menu and the opportunity to place an order, but then everything is quite normal. We went several times - consistently high gastronomic level. I highly recommend it!