The lamb loin was tough and stringy, impossible to chew (only 1 out of 3 pieces was of normal quality)
Dolma was average (for a C grade), but sour cream (kaymak) was the best of those that I tried in Uzbekistan.
The kebab was of excellent texture, but very greasy and did not smell very pleasant, perhaps the ram was old.
Soup with hunting sausages 10 out of 10! (Perhaps it was necessary to stop there)
The waiters at 1 a.m. were tired, although polite, perhaps they have 12-hour shifts and this affects. Unfortunately, they speak and understand Russian poorly. I had to poke at the menu and show the amount with my fingers.
Tea with raspberries (there were simply no others) was at 4+. But raspberries closer to the middle of the kettle began to clog the spout and had to either aim the tea or push the raspberries with a toothpick.
The interior is beautiful.
The toilet is very neat, new and clean, although at the reception in the hotel, and not in the restaurant. A solid five.
Excellent restaurant in the hotel building, we were passing through. We were looking for a place to eat on the way from the airport to the train station (we had three hours between the plane and the train), chose this place mainly by location and did not regret it. Everything is very tasty, fast, polite and stylish. We recommend it as a good place for lunch/dinner near the train stations and the airport.