A very pleasant place, next to a pond with geese, if it's cold, they will bring a blanket. Attentive staff. Excellent cuisine. Large portions. Khurjin is the best thing I've tasted in all 7 days in Armenia. The price tag is adequate. Two dishes and a bottle of wine - 10,000 drams.
We were at the very end of October. We had dinner. Firstly, it was cold in the hall, they asked to turn on the heater, but cool air was coming out of it. I ordered chicken, it didn't look appetizing at all, it was very overcooked in oil. It had a very strange taste and smell, I still did not understand this oil or the chicken itself was spoiled, but I did not eat it. Usually in good restaurants, seeing that you give the dish back whole, it is not considered, but this is certainly not the case. A friend ordered fried suluguni, they brought 4 pieces in batter, and in one piece it was just empty inside, that is, only batter and that's it.
This is the second time in this institution and, to be honest, I do not understand where such an assessment comes from.