This particular restaurant deserves five stars. Pilaf is at the highest level both in taste and volume. The shurpa, especially in pots, is just super. The barbecue is on the level. The service is fast and high-quality. the staff is helpful.
It's a pretty popular place, samsa is very tasty but not budget-friendly, I think they need to lower the bar since I've tasted tastier and cheaper in our city!!!
You know, I really liked this place, but the last time I brought people there and was very disappointed. The menu that day was very meager that you wouldn't ask the waiter, he refused. I was ashamed that I praised him. We won't go there anymore.
Asalaumagalaikum used to be incredibly quiet in the past.. the music made his head ache. Meaningless useless songs. it can be wonderful if a person eats and drinks calmly
A great place for fast food. Samsa topchik. Fast service. Reasonable prices. Convenient location. The pilaf is excellent. It often does not work out to eat, as the food is generally monotonous.
The Internet is good, but the waiters' work is not very good, they ordered lunch and, according to how everything was brought, it felt like it was ready immediately brought to the table, they bring kebabs and then soup after soup salad.
Very tasty pilaf, excellent samsa. The food is served very quickly, the staff is efficient, yyy0. Cozy atmosphere, large halls, comfortable sofas.Tashkent tea is fragrant. The place is great. The prices are reasonable
They've already become impudent. When there were more customers, they immediately began to cook poorly and the staff was not the most polite. Especially girls, if they can be called girls, are very rude and ill-mannered.
The kitchen is good. Both the environment and the staff.
But it's not always the time to stop by, I order lunch at the office. I always order both the same address and approximately the same contents of the dishes. But both the dispatcher and the packer, or even the deliverer, manage to put their five kopecks in my order.
Different volumes of containers, the amount of soup, the presence, or rather the lack of appliances, it feels like each staff does not want to leave their bell tower and does everything in their own way. Is there really no generally established rules that all staff should follow, whether they are a packer or a courier?
And about the prices, they are not constant to the point of horror.
This also applies to delivery. From Momyshula to Turkestan, note "to the same address" for a week they were brought at different prices. From 500 to 800.